StorOx® 2.0
Extend shelf life and protect crops from premature decay by killing bacteria, fungi, and their spores. A postharvest tool for maintaining stored crops and disinfecting packing sheds and processing equipment.
All StorOx® 2.0 Targets
- Aspergillus fumigatus, Aspergillus versicolor, Byssochlamys nivea, Clavibacter michiganense, Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Lactobacillus malefermentans, Listeria monocytogenes, Pediococcus damnosus, Proteus vulgaris, Pseudomonas aeruginosa, Saccharomyces cerevisiae, Salmonella enterica, Salmonella enteriditis, Salmonella typhimurium, Spoilage Organisms, Staphylococcus aureus, Streptococcus pyogenes, Trichophyton mentagrophytes, Xanthomonas campestris (axonopodis) pv. citrumelo
